I'm a food engineer and entrepreneur with a passion for STEM. I founded Tatou Négoce & Consulting in 2020, which is an all-natural and vegan-based food processing startup focused on typical African plants and a consulting firm offering guidance and advice on nutritional and cosmetic facts; along with guidance on how to identify unhealthy chemicals in food and cosmetic products. My goals include promoting African plants such as Shea tree, Moringa tree, etc., and their health benefits, oftentimes unknown, misused, or systematically missing in food industries.